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At 5:30am in the morning in New York all the bad people have gone to bed, and all the good people aren’t up yet.
Chef Oscar Hernandez heads to Nolita for a post-shift cocktail, made by his favorite bartender.
It's yoga with a whiskey chaser for pastry chef Monica Glass and her favorite time of day in Philadelphia.
"Now that it is starting to warm up, New Orleans iced coffee is in full force." Porchlight bartender Nick Bennett fuels up his day with Blue Bottle coffee.
You'll find bartender Michael Neff sitting on a barstool at this Hollywood classic dive bar at 4pm, just before the after work crowd starts spilling in for cocktails.
Chef Chris Rendell of the Surf Lodge hangs out with the local Montauk fisherman at the dockside bar, Liar's Saloon.
Chef / Butcher Jeremy Stanton drops by the Monterey General Store for coffee and bad news.
From the farmers market to a hip food court is where Miller Union's Chef Steven Satterfield goes on his day off.
Sommelier André Compeyre heads to Benoit late in the evening to try wines and fill up on French cuisine.
Chef Dean Max closes his kitchen at 11pm and heads out to eat oysters and overlook the water.
The best baguette; a five dollar burger; a bourbon at Husk. Chef Joe DiMaio calls this Monday.