By Chef Oscar Hernandez
Menu at The Daily | Photograph courtesy of The Daily
11pm | My Favorite Time of Day
A really good time for me in New York City is after a long day of work. It's 11pm and the city is alive. It never stops. It is just people, all the time, walking around. Especially when the weather is nice.
Photographs courtesy of The Daily
“At 11pm, I go to The Daily. It is a really nice bar with a great atmosphere.”
Ignacio "Nacho " Jimenez at The Daily
When I am done, I take my apron off, say goodbye to my crew and I want to sit down for a mezcal and enjoy what is left of the day.
The bartenders are amazing, but my favorite bartender is Nacho. He knows that I love mezcal. He puts a big piece of ice in a glass, adds some mescal, and a piece of orange with chili pepper. I just sit down and enjoy it. Amazing music. Amazing ambience. The bartenders make you feel like you are home. I just love it.
THE DAILY
210 Elizabeth Street, New York, NY 10012
T: 212.343.7011 | www.thedaily-nyc.com
Chef Oscar Hernandez
Chef Oscar Hernandez | Photo Credit: Find. Eat. Drink.
Originally from Guadalajara, Hernandez has been a chef with Tacombi since they opened their first location on Elizabeth street in 2009. In the summer he travels back and forth from NYC to Montauk to oversee La Brisa de Tacombi.
TACOMBI
267 Elizabeth Street, New York, NY 10012
T: 917.727.0179 | tacombi.com
LA BRISA DE TACOMBI
752 Montauk Highway, Montauk, NY 11954
T: 631.668.8338 | tacombi.com
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