It’s the city that never sleeps and with so many great restaurants, bars and shops, you’re not going to want to tuck in for the night. To help you pinpoint the best places, here are our FED 24-hour guides, videos and feature articles showcasing recommendations from chefs, bartenders and sommeliers.
Discover the favorite Brooklyn neighborhood bars of bartenders Ivy Mix and Julie Reiner and learn more about their own place, Leyenda.
WATCH | "It's Thanksgiving in a glass," says bartender Julie Reiner (Clover Club, Flatiron Lounge, Pegu Club, Leyenda) on her favorite Thanksgiving cocktail, the New York Sour.
Sun Noodle is the Rolls Royce of artisan ramen noodles and the number one choice for chefs around the world. You can try their noodles at the Ramen Lab in Nolita.
Nom Wah Tea Parlor is the oldest dim sum restaurant in New York City and make their egg rolls the traditional way...using eggs.
A video featuring chef Esther Choi as your guide to second floor restaurants in New York's Koreatown, where the soju flows and flows.
Chef Hiromitsu Takahashi masterfully rolls and cuts fresh-made dough all day never using a machine, only a traditional soba kiri cleaver.
As the weather warms up, restauranteur Emily Hyland (Emmy Squared) passes along her favorite Brooklyn restaurants with outdoor backyard gardens and street-side tables.
Chef Shawn Burnette hits four NYC boroughs for Middle Eastern Labneh, Mexican tacos, American barbecued ribs, Ethiopian flatbread, and Aussie hangover food.
Join chef Matt Bolus of Nashville's 404 Kitchen for a three-city tour of his favorite places to imbibe.
Chefs Janine Booth & Jeff McInnis share their favorite 6 NYC restaurants, "whatever your mind can dream up, you can find it here."
Swig & Swing BBQ pitmaster Anthony DiBernardo gives you his five favorite barbecue joints and what to order.
Chef Patrick Connolly of Rider takes you along for his perfect day in Williamsburg, Greenpoint, and Bushwick. From pastrami egg & cheese to a hearty ribeye.
Explore NYC's drinking scene with bartender Natasha Torres of Bar Moga, because she says, "in New York, you can find the niche cocktail bar that fulfills your every fantasy."
Take a deep dive with this Queens guide from chef Thomas Chen of Tuome, "I grew up in Flushing and I love the neighborhood because it's crowded, but full of great food everywhere."
Chef Matt Abdoo of the newly-opened Pig Bleecker gives you his picks for eating and shopping around the Village in NYC.
From a morning Masala omelette to a late night empanada, chef Hemant Mathur of Sahib gives his guide to NYC Indian restaurants and Jackson Heights food carts.
Life is short. Eat dessert first with pastry chef Rachel Binder's guide to New York City.
If you're visiting the High Line, here's your guide for nearby places chefs love for everything from morning breakfast to late night cocktails and all the meals in-between.
Chef Junghyun "JP" Park of the new Korean restaurant Atoboy talks about why he only serves side dishes and where he thinks you need to go for the best Korean food in NYC.
Chef Erik Ramirez of Brooklyn's Llama Inn on Peruvian food and where he loves to eat in Brooklyn.
See New York like a tourist, but eat like a local with our picks for restaurants, coffee shops and bars near Manhattan’s must-visit spots.
Olmsted opens in Brooklyn and chef Greg Baxtrom gives you his perfect day in the borough.
From a breakfast burrito to a happy hour margarita to a late night taco, here are places the pros recommend for a full day of eating Mexican food and drinking tequila and mezcal in Manhattan.
The West Village's Upholstery Store just launched their Happy Hour $1 oyster menu. Stop in and explore sommelier Leo Schneemann's wine list and then check out his favorite NYC places.
Fuel up at these former auto body and gas stations that have been converted into cool restaurants and bars.
Wine importer Guilhaume Gerard talks about the upcoming wine fair in Brooklyn he created with wine director Lee Campbell and gives us his favorite NYC wine spots.
The romance trifecta - oysters, cocktails, and fireplaces. Here are five bars that have all three.
From rare spirits to exotic spices to hand-made candies, these pro-recommended shops offer unique food and drink gifts.
From early morning breakfast to late night bocce ball, here's chef Andrew Whitcomb's favorite day in Brooklyn.
Catch up with your friends over the holidays at these pro-recommended restaurants that are ideal for group dining.
Here are six wallet-friendly, sit-down Manhattan restaurants recommended by the FED Pros.
Looking for creative Easter treats? Visit these bakeries and candy shops around the country for unique twists on the classics.