Join Mokbar chef Esther Choi as she hosts the FED TV series My Backyard.
Part 1: Koreatown Queens
Chef Esther Choi takes us off the beaten track to Flushing, Queens for an authentic Korean experience and tells us about the best dishes on the menu.
Part 2: Koreatown Manhattan
Chef Esther Choi takes us on an insider's tour of a few of her favorite second floor restaurants in New York's Koreatown where the soju flows and flows.
Part 3: The Rolls Royce of Ramen Noodles
Artisan ramen noodle company, Sun Noodle Brand, is the supplier for the top ramen chefs around the world, including chef Esther Choi. You can sample their noodles at their tiny restaurant in Nolita called Ramen Lab, where chefs come to showcase their own spins on ramen dishes.
FED Stores: Esther Choi
Chef Esther Choi is cooking Korean ramen. Here's where she eats modern Korean food in NYC.
FED TV
New Smyrna Beach is the quaint beach town that time forgot with the nickname "Shark Bite Capital of the World."
A chefs' eating and drinking video guide to where surfers, hipsters, fishermen and locals all rub elbows in this seaside resort town.
Join chef Esther Choi on her insider's tour of Koreatowns in both Manhattan and Queens.
Discover the favorite Brooklyn neighborhood bars of bartenders Ivy Mix and Julie Reiner and learn more about their own place, Leyenda.
Highlights from the 2016 Charleston Wine + Food and music by gospel singers Spiritually Yours.
WATCH | "It's Thanksgiving in a glass," says bartender Julie Reiner (Clover Club, Flatiron Lounge, Pegu Club, Leyenda) on her favorite Thanksgiving cocktail, the New York Sour.