We go behind the scenes of Sun Noodles, the supplier to the finest ramen shops around the world. What makes them the secret weapon for chefs? Sun Noodles leaves room for innovation and customization.

“When I was growing up, ramen wasn’t cool.”

— Kenshiro Uki, Second Generation of Sun Noodle

Sun Noodle Brand

For chefs, there is no other artisan ramen noodle maker than Sun Noodle Brand. Unless they are making their own noodles, this is their number one choice. Started in Hawaii in 1981 by Hidehito Uki and still a family business, they now make 90,000 servings a day in their three factories.

In Nolita, they have opened up a tiny, sliver of restaurant called Ramen Lab. The idea is for ramen chefs from around the world to create a pop-up menu for three weeks and showcase their regional styles of ramen.

SUN NOODLE BRAND
sunnoodle.com

RAMEN LAB
70 Kenmare Street, New York, NY 10012
T: 646.613.7522 | www.ramen-lab.com

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