New York Sour
Recipe courtesy of Julie Reiner from her book with Kaitlyn Goalen "The Craft Cocktail Party, Delicious Drinks for Every Occasion."
Ingredients
2 oz Old Overholt Rye Whiskey
3/4 oz lemon juice
1/4 oz orange juice
3/4 oz simple syrup
1/2 oz medium-bodied red wine
Method
Shake the rye, lemon juice, orange juice, and simple syrup with ice until chilled.
Strain into a coupe and top with the wine.
Pro Tip
The red wine should be added delicately to ensure that it floats above the whiskey sour underneath.
The tannins in the wine dry out the cocktail with each sip, making for a beautifully layered drink.
Measure the wine in your jigger and slowly pour it onto the back of a bar spoon positioned over the surface of the drink to apply it to the top of the cocktail.
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