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What do the insiders know about Manhattan's Koreatown? That the most authentic restaurants and bars are located on the second floor. Join chef Esther Choi as she takes us to her favorite spots and the soju flows and flows.
SOJU HAUS
315 5th Avenue, New York, NY 10016 | T: 212.213.2177 | www.sojuhaus.com
JONGRO BBQ
22 West 32nd Street, New York, NY 10001 | T: 212.473.2233
MŏKBAR
Chelsea Market, 75 9th Avenue, New York, NY 10011 | T: 646.964.5963 | www.mokbar.com
Chef Esther Choi
Chef and owner of mŏkbar in New York's Chelsea Market. She grew up cooking traditional Korean food with her grandmother in New Jersey, and before opening her own restaurant cooked Middle Eastern cuisine at ilili, and Mexican cuisine at La Esquina.
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Chef Esther Choi is cooking Korean ramen. Here's where she eats modern Korean food in NYC.
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A video featuring chef Esther Choi as your guide to second floor restaurants in New York's Koreatown, where the soju flows and flows.
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