Spend a weekend in the Berkshires without leaving your home. All you need is access to the internet.
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The Berkshires
Here are five options for chocolate indulgence in the Berkshires, from hot chocolate to chocolate bread to chocolate truffles to beer made with chocolate.
The folks in the Berkshires are proud of a lot of things, but did you know that tiny hot dogs is one of them? Here are the best hot dog joints in Western Massachusetts for classic dogs, upscale dogs, and mini-dogs.
Explore the north end of the Berkshires with this guide from chef Sandy Smith of Gramercy Bistro, located on the MASS MoCA campus in North Adams.
Where to eat, drink, and souvenir shop while you're leaf peeping in the Hudson Valley, the Catskills, and the Berkshires.
Whether it’s for a cold custard treat, a juicy burger, or a lobster roll, pull over to the side of the road for these six authentic American food stands that chefs love.
An Old World style dinner in the country where the farm, the kitchen, and the table are all within feet of each other.
Chefs, bartenders, and wine pros lead you to their favorite picnic spots in the Berkshires and help you with ideas for locally-made provisions.
Founder Jim Denevan matched Lila Berle's farm with chef Brian Alberg for this year's Outstanding in the Field outdoor dinner event in the Berkshires.
Chef Annie Wayte brings her British sensibility to Western Connecticut.
Sommelier Dan Thomas, of the Red Lion Inn and newly opened Eat on North, is your tour guide for picking up drinkable souvenirs in Berkshire County.
"Pittsfield is our urban side. It is our dark side. It's where we were and where we are going."
Chef Brian Alberg of The Red Lion Inn is your guide for the new Berkshires food scene.
A video tour of chef Brian Alberg's favorite spots in the Berkshires.
Where's the best hot chocolate in the Berkshires? Restaurateur Mark Firth weighs in.
Watch the F.E.D. video + slide show of the Outstanding in the Field traveling culinary circus land in the Berkshires with chef Brian Alberg.
Chef / Butcher Jeremy Stanton drops by the Monterey General Store for coffee and bad news.
Chef Brian Alberg goes for coffee and gossip in the Berkshires.
Three nose-to-tail chef-turned-butchers and their butcher crushes.