As the weather warms up, restauranteur Emily Hyland (Emmy Squared) passes along her favorite Brooklyn restaurants with outdoor backyard gardens and street-side tables.
Viewing entries tagged
Brooklyn
Chef Shawn Burnette hits four NYC boroughs for Middle Eastern Labneh, Mexican tacos, American barbecued ribs, Ethiopian flatbread, and Aussie hangover food.
Chefs Janine Booth & Jeff McInnis share their favorite 6 NYC restaurants, "whatever your mind can dream up, you can find it here."
Chef Brad Willits suggests you start your day with the best breakfast sandwich in Brooklyn and end it snacking on oysters and pimento cheese at his favorite late night bar.
Chef Patrick Connolly of Rider takes you along for his perfect day in Williamsburg, Greenpoint, and Bushwick. From pastrami egg & cheese to a hearty ribeye.
Explore NYC's drinking scene with bartender Natasha Torres of Bar Moga, because she says, "in New York, you can find the niche cocktail bar that fulfills your every fantasy."
Life is short. Eat dessert first with pastry chef Rachel Binder's guide to New York City.
Chef Erik Ramirez of Brooklyn's Llama Inn on Peruvian food and where he loves to eat in Brooklyn.
Olmsted opens in Brooklyn and chef Greg Baxtrom gives you his perfect day in the borough.
The West Village's Upholstery Store just launched their Happy Hour $1 oyster menu. Stop in and explore sommelier Leo Schneemann's wine list and then check out his favorite NYC places.
Discover the favorite Brooklyn neighborhood bars of bartenders Ivy Mix and Julie Reiner and learn more about their own place, Leyenda.
Wine importer Guilhaume Gerard talks about the upcoming wine fair in Brooklyn he created with wine director Lee Campbell and gives us his favorite NYC wine spots.
The romance trifecta - oysters, cocktails, and fireplaces. Here are five bars that have all three.
From early morning breakfast to late night bocce ball, here's chef Andrew Whitcomb's favorite day in Brooklyn.
Chef Eli Sussman likes to grab a bar stool at 7pm, as day transitions into night.
Chef Julian Medina, the owner of Toloache, Yerba Buena, Coppelia, and Tacuba in NYC loves the boom in Mexican food that is happening in the city.
Chef Angelo Romano of Rocky Slims passes along how he'd spend his perfect day in New York City.
Chef Thomas Kelly of Mexicue Kitchen & Bar goes off the beaten track for Mexican food.
15 drinkable souvenirs the pros recommend you “hand-import” in your luggage.
Three nose-to-tail chef-turned-butchers and their butcher crushes.