When Washington, DC's Columbia Room closed its doors in 2015, people mourned the loss. The good news is it is back, it's bigger and it's friendlier.
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Bar
Chef Dylan Benoit visits El Floridita in Havana, Cuba to drink a daiquiri alongside Hemingway.
It's yoga with a whiskey chaser for pastry chef Monica Glass and her favorite time of day in Philadelphia.
The newly reopened Holiday Cocktail Lounge in NYC's East Village is a modern incarnation of a dive bar. Bartender Michael Neff talks about what it takes to revive a classic.
Barman Michael Neff knows his classic bars. The ones that have stood the test of time and where you have to work hard to earn the respect of the regulars. Here is his New York City list.
Chef Jimmy Schmidt's shares his local favorites for eating and drinking.
Bartender Jack McGarry of The Dead Rabbit on his favorite Irish bars in Manhattan.
See the theater in a glass with our Lounge Bohemia slideshow.
Bartender Joaquín Simó visits this Mayan retreat with white sand beaches, hippies, hipsters, fashionistas, new agers and movie stars.
The best baguette; a five dollar burger; a bourbon at Husk. Chef Joe DiMaio calls this Monday.