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Take a deep dive with this Queens guide from chef Thomas Chen of Tuome, "I grew up in Flushing and I love the neighborhood because it's crowded, but full of great food everywhere."
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Asian
Here are six wallet-friendly, sit-down Manhattan restaurants recommended by the FED Pros.
Chef David Santos takes the Roosevelt Island Tram for city views and Sichuan food.
Chef Michael Cimarusti of Providence tempts us with carne asada fries, pizza and scallion pancakes in Los Angeles.
Chef Esther Choi is cooking Korean ramen. Here's where she eats modern Korean food in NYC.
Fung Tu melds fine dining techniques with Chinese street food. Visit them at the crossroads of Chinatown and the LES.
The name 'bún-ker' is a play on words, referring to the Vietnamese vermicelli noodles bún. Chef Jimmy Tu worked at Eleven Madison Park before opening up this Asian street food restaurant.