From Gulf oysters to evening cocktails, live music to artisan boutiques, chef Adam Evans shares his favorite Birmingham haunts that will keep you busy eating, drinking, shopping, and checking out the sites.
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Seafood
Chef Shawney Severns of Pemrose in Nashville gives her picks for her favorite seafood restaurants around the USA.
Chef Nico Romo, of the new oyster bar Nico, breaks down the best seafood places in Charleston.
Shop where chefs shop in the Hamptons, because sometimes you want to avoid "the scene" and cook your own meal.
If you drive up the coast from Rhode Island to Maine, here are six restaurants chefs recommend with great food and waterfront views.
New Smyrna Beach is the quaint beach town that time forgot with the nickname "Shark Bite Capital of the World."
Take a short day trip excursion from the big cities with these recommendations around the country for everything from roadside barbecue to waterside seafood.
Help Greece's economic woes by spending your money at these beach cafes and tavernas in Mykonos, Crete, Athens and Santorini.
Get a taste of the classic New England lobster roll at these 5 Los Angeles restaurants.
From Maine to Florida, eat your way down the East Coast at these chef-recommended summer seafood shacks.
Part Three of chef Dylan Benoit's brother bonding and food discovery trip through Asia.
Even celebrities wait in line to get into this San Francisco seafood institution.
The must-eat seafood for chefs when visiting Florida.
Skip the salmon and opt for the indigenous seafoods of the Caribbean. Chefs help you navigate the waters.
Chef Michael Cimarusti of Providence tempts us with carne asada fries, pizza and scallion pancakes in Los Angeles.