Chef Chris Rendell of the Surf Lodge hangs out with the local Montauk fisherman at the dockside bar, Liar's Saloon.
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Night
Even though this is a city where beauty sleep is a career requirement, you can still find late night bites.
Sommelier André Compeyre heads to Benoit late in the evening to try wines and fill up on French cuisine.
Chef Dean Max closes his kitchen at 11pm and heads out to eat oysters and overlook the water.
Late night in Chinatown eating shredded roast duck with chef Dan Silverman.
Chef Paul Gerard goes old school hip to get egg cream.
When the clock strikes midnight chef King Phojanakong hits the Lower East Side.