New Orleans is the birthplace of the Sazerac and the Ramos Gin Fizz. Try your hand at both cocktails with recipes courtesy of The Sazerac Room.
Viewing entries tagged
New Orleans
Swig & Swing BBQ pitmaster Anthony DiBernardo gives you his five favorite barbecue joints and what to order.
Hey, there is a baby in my cake! Three chefs give their views on the traditional Mardi Gras cake - what makes it tasty and the best places to get them New Orleans.
Sommelier Isaiah Estell describes drinking in New Orleans as "the one place in the world that packs so much flavor into such a small package." Here's where he drinks in NOLA.
Six Southern restaurants where the biscuit steals the show.
Biscuit Love chefs Karl and Sarah Worley take you on their perfect day in Nashville.
Take a short day trip excursion from the big cities with these recommendations around the country for everything from roadside barbecue to waterside seafood.
Looking for creative Easter treats? Visit these bakeries and candy shops around the country for unique twists on the classics.
Barista David Buehrer's six little secret coffee spots that "we baristas hold dear."
The most respected tiki bartenders give their picks for their favorite tiki bars around the US.
Which souvenirs chefs and bartenders' recommend you bring home from your trip to New Orleans.
Chef Nina Compton and barman Ricky Gomez join forces for their newly opened Central Business District restaurant. Here are their tips for enjoying New Orleans.
"Sweet and spicy always complement each other well." Emeril's sommelier Ray Gumpert on drinking wine with Cajun and Creole dishes.
Take your home bar to the next level by shopping where the pros go.
Eat your way through New Orleans with Meauxbar chef Kristen Essig's recommendations.
Chef John Besh returns to Germany and the South of France, where he learned his craft.
Chef Alon Shaya goes to Louisiana's Cajun Country for the best crawfish, boudin, and Zydeco music.
Bartender Liam Deegan likes drinking in the off peak hours.