Whereas the European vermouth makers are somewhat constrained by law and must include wormwood in their ingredients, the American vermouth produces are not limited by the rules.
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Vermouth
Whereas the European vermouth makers are somewhat constrained by law and must include wormwood in their ingredients, the American vermouth produces are not limited by the rules.
Spanish vermouths are some of the more traditional styles of vermouth produced in Europe, but it doesn’t mean they all taste the same. There is a whole range of flavors and styles to meet everyone’s tastes and uses.