Whereas the European vermouth makers are somewhat constrained by law and must include wormwood in their ingredients, the American vermouth produces are not limited by the rules.
The Tampa Bay Area has stepped up its beer game in the last few years. Here are the pros recommendations for which local beers they love to drink.
Spanish vermouths are some of the more traditional styles of vermouth produced in Europe, but it doesn’t mean they all taste the same. There is a whole range of flavors and styles to meet everyone’s tastes and uses.
Sommelier Dan Thomas, of the Red Lion Inn and Eat on North, is your tour guide for picking up drinkable souvenirs in Berkshire County.
Barman Jack McGarry of NYC's Dead Rabbit recommends his favorite Irish whiskeys for mixing and sipping.
