Take a quick road trip to the tiny hamlet of Marshall, situated along the coastline of Highway One, and feast on some of the finest oysters in California.
Viewing entries tagged
West Coast
Pastry chef Karen Krasne’s guide to San Diego’s best restaurants, boutiques, taco shops, cocktail bars and sight-seeing destinations.
Chef Joji Sumi creates a monthly pop-up dim sum restaurant in San Francisco. He gives you his perfect day in the Bay Area.
Dial back the clock and check out these old school Los Angeles haunts the pros love for their timelessness.
A bartenders drinking guide to downtown LA, from old school dives to a hidden Japanese whiskey lounge.
Chef Tony Esnault of the ever-popular Church & State and newly-opened Spring Restaurant gives his short list of his favorite French restaurants in Los Angeles.
Pastry Chef Valerie Gordon of Valerie Confections gives you her favorite Los Angeles sweet spots.
"Most chefs don't really go out to brunch unless it's for a social obligation." Find out the places chef Roman Petry finds worth getting out of the bed in the morning for breakfast in San Francisco.
Former home to canning factories and Victorian cottages, Dogpatch is becoming a very desirable San Francisco neighborhood with great places to eat and drink.
Chef Russ Moore talks about his new Camino cookbook and his favorite local Oakland haunts.
Here are five restaurants chefs love for the hybrid meal of breakfast and lunch in Los Angeles.
Joe Keeper, of the definitive barware shop Bar Keeper, passes along his favorite watering holes for the Silver Lake & Los Feliz neighborhoods in Los Angeles.
Get a taste of the classic New England lobster roll at these 5 Los Angeles restaurants.