From a breakfast burrito to a happy hour margarita to a late night taco, here are places the pros recommend for a full day of eating Mexican food and drinking tequila and mezcal in Manhattan.
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Tacos
Chef Russ Moore talks about his new Camino cookbook and his favorite local Oakland haunts.
Chef Thomas Kelly of Mexicue Kitchen & Bar goes off the beaten track for Mexican food.
From roadside trucks to a tortilla factory, get South of the Border bites 60 miles north of the border.