Chef Tyler Demora says the biggest misconception about Providence is that it is all about Italian-American cuisine. His goal is to show you his city beyond the mainstream choices.
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Chef Tyler Demora says the biggest misconception about Providence is that it is all about Italian-American cuisine. His goal is to show you his city beyond the mainstream choices.
Chef Michael Cimarusti of Providence tempts us with carne asada fries, pizza and scallion pancakes in Los Angeles.