If you're visiting the High Line, here's your guide for nearby places chefs love for everything from morning breakfast to late night cocktails and all the meals in-between.
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Porchlight
As the man behind Blue Smoke and Porchlight, Mark Maynard-Parisi took many research trips through the south. Here are the restaurant and bars on his must-hit list.
"It's a NY bar with a Southern accent, so we can have pimento cheese served with Brooklyn beer." Mark Maynard-Parisi and his team talk about their new West Chelsea bar.