Chef Shawn Burnette hits four NYC boroughs for Middle Eastern Labneh, Mexican tacos, American barbecued ribs, Ethiopian flatbread, and Aussie hangover food.
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NYC
From a comforting egg sandwich in the morning to sunset cocktails on a ship in the Hudson to a late night off the beaten track jazz bar, bartender Meaghan Dorman gives you a full boozy day in Tribeca.
Chef Patrick Connolly of Rider takes you along for his perfect day in Williamsburg, Greenpoint, and Bushwick. From pastrami egg & cheese to a hearty ribeye.
Take a deep dive with this Queens guide from chef Thomas Chen of Tuome, "I grew up in Flushing and I love the neighborhood because it's crowded, but full of great food everywhere."
Chef Junghyun "JP" Park of the new Korean restaurant Atoboy talks about why he only serves side dishes and where he thinks you need to go for the best Korean food in NYC.
Olmsted opens in Brooklyn and chef Greg Baxtrom gives you his perfect day in the borough.
From rare spirits to exotic spices to hand-made candies, these pro-recommended shops offer unique food and drink gifts.