From a breakfast burrito to a happy hour margarita to a late night taco, here are places the pros recommend for a full day of eating Mexican food and drinking tequila and mezcal in Manhattan.
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Mexican
Here are six wallet-friendly, sit-down Manhattan restaurants recommended by the FED Pros.
Chef Julian Medina, the owner of Toloache, Yerba Buena, Coppelia, and Tacuba in NYC loves the boom in Mexican food that is happening in the city.
Chef Thomas Kelly of Mexicue Kitchen & Bar goes off the beaten track for Mexican food.
From roadside trucks to a tortilla factory, get South of the Border bites 60 miles north of the border.