If you're visiting the High Line, here's your guide for nearby places chefs love for everything from morning breakfast to late night cocktails and all the meals in-between.
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Los Tacos No. 1
See New York like a tourist, but eat like a local with our picks for restaurants, coffee shops and bars near Manhattan’s must-visit spots.
Chef Julian Medina, the owner of Toloache, Yerba Buena, Coppelia, and Tacuba in NYC loves the boom in Mexican food that is happening in the city.