From a breakfast burrito to a happy hour margarita to a late night taco, here are places the pros recommend for a full day of eating Mexican food and drinking tequila and mezcal in Manhattan.
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Hecho en Dumbo
Chef Julian Medina, the owner of Toloache, Yerba Buena, Coppelia, and Tacuba in NYC loves the boom in Mexican food that is happening in the city.