If you're visiting the High Line, here's your guide for nearby places chefs love for everything from morning breakfast to late night cocktails and all the meals in-between.
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If you're visiting the High Line, here's your guide for nearby places chefs love for everything from morning breakfast to late night cocktails and all the meals in-between.
From burgers to farm-to-table to a high-end experience, roving pop-up chefs James Sharman and Kevin McCrae love to frequent these London restaurants.
A traveling band of chefs are bringing their high-end European restaurant training to create elegant dinners in casual pop-up settings.
Chef Guy Vaknin believes you should forgo the fish in your sushi roll and opt for fruits and vegetables instead.
"It's a NY bar with a Southern accent, so we can have pimento cheese served with Brooklyn beer." Mark Maynard-Parisi and his team talk about their new West Chelsea bar.