From Gulf oysters to evening cocktails, live music to artisan boutiques, chef Adam Evans shares his favorite Birmingham haunts that will keep you busy eating, drinking, shopping, and checking out the sites.
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Chef's Guide
Southern Belle is new to the Atlanta restaurant scene and includes a restaurant within the restaurant called Georgia Boy. Owner and executive chef Joey Ward talks about his two restaurants-lounges and his favorite Atlanta spots for eating and drinking.
Order a sundae and enjoy a slice of history at Woolworth on Fifth and then follow their chef’s insider Nashville guide. Explore a full day from morning pancakes to late-night pizza and live music.
Chefs John Vermiglio and Joe Giacomino, of Grey Ghost Detroit and Second Best, give you their insider spots for eating, drinking, and live music in Motor City.
Let chef Ian Boden of The Shack be your tour guide for Staunton, VA, tucked in the hills of Shenandoah Valley.
Eat, drink, and shop in Florence, AL with chef Joshua Quick’s guide to this small Southern city with a rich music history.
Pastry chef Karen Krasne’s guide to San Diego’s best restaurants, boutiques, taco shops, cocktail bars and sight-seeing destinations.
Chef Shawn Burnette hits four NYC boroughs for Middle Eastern Labneh, Mexican tacos, American barbecued ribs, Ethiopian flatbread, and Aussie hangover food.
Eat like an insider with these Paris recommendations from the chef and sommelier duo of the Michelin-starred restaurant Comice.
From beach bars to sunset cocktails to late night Flamenco music, chef Massimo De Francesca tells you where the locals eat, drink, and dance in Grand Cayman
Join chef Matt Bolus of Nashville's 404 Kitchen for a three-city tour of his favorite places to imbibe.
Travel the globe in one city with chefs Janine Booth and Jeff McInnis' Miami restaurant picks. "Miami is one of our favorite cities in the world and is an incredibly eclectic place with a melting pot of cultures."
From early morning corned beef & hash to an afternoon Negroni to a late night drink, chef Jeff Williams gives you a full day of Charleston eating (with tacos, BBQ, and a lot more thrown in) -- plus souvenir suggestions too.
Chef Brad Willits suggests you start your day with the best breakfast sandwich in Brooklyn and end it snacking on oysters and pimento cheese at his favorite late night bar.
Take a sweet and savory eating tour of Charleston with recommendations from award-winning pastry chef Cynthia Wong.
Skip the celebrity chef venues and eat and drink like a local chef in Vegas.
Chef Bryan Lee Weaver of Butcher & Bee gives his tireless and in-depth guide to eating, drinking, hiking, and dancing in Nashville. He also throws in an off-the-beaten-track whole hog BBQ joint.
Chef Patrick Connolly of Rider takes you along for his perfect day in Williamsburg, Greenpoint, and Bushwick. From pastrami egg & cheese to a hearty ribeye.
Chef and brewmaster's guide to the best joints for bites and brews in Nashville.
Explore the north end of the Berkshires with this guide from chef Sandy Smith of Gramercy Bistro, located on the MASS MoCA campus in North Adams.