From early morning corned beef & hash to an afternoon Negroni to a late night drink, chef Jeff Williams gives you a full day of Charleston eating (with tacos, BBQ, and a lot more thrown in) -- plus souvenir suggestions too.
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Butcher & Bee
Take a sweet and savory eating tour of Charleston with recommendations from award-winning pastry chef Cynthia Wong.
Chef Bryan Lee Weaver of Butcher & Bee gives his tireless and in-depth guide to eating, drinking, hiking, and dancing in Nashville. He also throws in an off-the-beaten-track whole hog BBQ joint.
"There is a great restaurant on every corner and hidden gems along the way. The toughest is decision is where to eat." - Chef Kevin Getzewich of Indaco