"Anguilla is really the unexpected gem of the Caribbean. The 33 white-sand beaches and crystal clear water attract the visitors, but it’s the warm hospitality, casually chic vibe, and culinary delights that make people fall in love with this island. For a small destination, Anguilla offers a great mix of local, casual and fine-dining options for foodies."
FED Pro > Chef Rafael Gonzalez of The Four Seasons

"For culinary tourists, what makes Anguilla a great vacation destination is the amount of great restaurants to choose from and we have great local fish."
FED Pro > Chef Jasper Schneider of CuisinArt Golf Resort & Spa

MORNING | Coffee and Breakfast

Valley Bistro

"After dropping my kids off at school, I like to come here for  breakfast. They have a great menu and the prices can’t be beat."
FED Pro > Chef Rafael Gonzalez of The Four Seasons

Government Corner, The Valley, Anguilla
T: 264.498.5100

Geraud's Bakery

"I love the atmosphere and the pastries are delicious."
FED Pro > Chef Rafael Gonzalez of The Four Seasons

South Hill, Anguilla
T: 264.497.5559 | www.anguillacakesandcatering.com

Café de Paris

"They make a strong espresso and you can sit outside."
FED Pro > Chef Jasper Schneider of CuisinArt Golf Resort & Spa

Cove, West End Village, Anguilla | T: 264.497.0069

Cafe Mediterraneo 

"Order the Turkey Hash with a fried egg."
FED Pro > Chef Jasper Schneider of CuisinArt Golf Resort & Spa

CuisinArt Resort, Rendezvous Bay, Anguilla
Website

SHOPS & TOURS

CuisinArt’s Hydroponic Garden

"Ask for a tour. They’ve done a great job and it really is an impressive set-up."
FED Pro > Chef Rafael Gonzalez of The Four Seasons

CuisinArt Resort, Rendezvous Bay, Anguilla
Website

Limin' Boutique

"This shop is always a fun stop for buying locally-made souvenirs."
FED Pro > Chef Rafael Gonzalez of The Four Seasons

West End Main Road, West End Village, Anguilla
T: 264.583.3733

Grands Vins de France 

"This is also a good spot. They have great service and an impressive selection. Ask for Nathalie and tell her I sent you."
FED Pro > Chef Rafael Gonzalez of The Four Seasons

South Hill, Anguilla
T: 264.497.6498 | Website

LUNCH

Garvey's SunShine Shack

"This is 'the' spot for lunch. There are only three things to eat: BBQ ribs, chicken and snapper. And they are all good. Their drinks are well-made too. Ask for Garvey, he makes the place great. However, the best part of Sunshine’s is that the beach chairs are just three feet from the water and face neighboring St. Maarten. You can sit here all day."
FED Pro > Chef Rafael Gonzalez of The Four Seasons

Rendezvous Bay Beach (Next to Anguilla Great House), The Valley, Anguilla
T: 264.476.0649

B&D’s BBQ

"Guests literally eat in someone’s front yard."
FED Pro > Chef Rafael Gonzalez of The Four Seasons

"The chicken and the ribs combo is my favorite."
FED Pro > Chef Jasper Schneider of CuisinArt Golf Resort & Spa

Long Bay Village, Anguilla

Valley's BBQ

"Visit the chicken guy here for lunch and his johnnycakes."
FED Pro > Chef Jasper Schneider of CuisinArt Golf Resort & Spa

South Hill, Anguilla

AFTERNOON | Snack & Sweets

Blanchards Beach Shack

An outdoor snack shack with frozen yogurt, lobster rolls, spicy Jerk chicken sandwich, tacos, all-natural burgers, rum punch and frozen drinks.

"Great for an afternoon snack."
FED Pro > Chef Rafael Gonzalez of The Four Seasons

Meads Bay, Anguilla
T: 264.497.6100 | www.blanchardsrestaurant.com

Falcon Nest Bar & Grill

"Come to this Island Harbour beach bar for a snack."
FED Pro > Chef Rafael Gonzalez of The Four Seasons

Island Harbour, Anguilla
T: 264.497.1127

CuisinArt Beach Bar

"I love taking my daughter to get ice cream sandwiches here after school."
FED Pro > Chef Jasper Schneider of CuisinArt Golf Resort & Spa

CuisinArt Resort, Rendezvous Bay, Anguilla
Website

PRE-DINNER | Cocktails, Wine, Beer

Sunset Lounge at Viceroy Anguilla

"The Sunset Lounge is hands down is the best spot on the island to watch the sunset. It’s a great setting that invites guests to relax for an afternoon and stay into the evening. Without doubt, this is the place to be before or after dinner. It’s just…wow!"
FED Pro > Chef Rafael Gonzalez of The Four Seasons

Barnes Bay,West End, 2640, Anguilla
T: 264.333.8057 | Website

DINNER

Classic Restaurants

E's Oven

"Come here for Caribbean food and definitely order the Conch Creole."
FED Pro > Chef Rafael Gonzalez of The Four Seasons

"I love lamb shank by chef Vernon Hughes at E's Oven."
FED Pro > Pastry Chef Geraud Lavest of Geraud's Patisserie

South Hill AI-2640, Anguilla
T: 264.498.8258

Jacala

"For classic, I love Jacala for the service, food (steak tartare, fresh fish) and St. James Rum. They also have crayfish."
FED Pro > Chef Rafael Gonzalez of TThe Four Seasons

Meads Bay, Anguilla
T: 264.498.5888

For Crayfish

Johnno's Beach Stop

"Crayfish is a must when in Anguilla. It’s usually just grilled and served with butter and lemon – very simple, but they have great flavor. This is one of the restaurants where you can find it."
FED Pro > Chef Rafael Gonzalez of The Four Seasons

"I order the stewed snapper. It is a whole red snapper, cooked perfectly with rice and peas."
FED Pro > Chef Jasper Schneider of CuisinArt Golf Resort & Spa

Sandy Ground, Prickly Pear Cays, Anguilla
T: 264.497.2728 | www.johnnosatpricklypear.com

Cobà

"Cobà is our fine-dining venue at the Viceroy Anguilla. Situated on a cliff overlooking the Caribbean Sea with floor to ceiling windows, the restaurant is the perfect setting for a romantic night out for a dinner with friends. The menu features more than eight grilled meats and five grilled fish dishes, plus a variety of other plated dishes. I recommend the local snapper, crayfish, spiny lobster and mahi mahi."
FED Pro > Chef Rafael Gonzalez of The Four Seasons

Viceroy Anguilla, Barnes Bay, West End, Anguilla
T: 264.333.8057 | Website

Modern Restaurants

Veya

"For modern dining. From the décor to food, the whole experience is great."
FED Pro > Chef Rafael Gonzalez of The Four Seasons

North Hill Village, Anguilla
T: 264.498.8392 | veya-axa.com

Covecastles Resort

"They just opened and it has an overall good menu and atmosphere."
FED Pro > Chef Rafael Gonzalez of The Four Seasons

Shoal Bay West | Meads Bay, West End Village, Anguilla
T: 264.497.6801 | www.covecastles.com

SandBar

"Come here for a casual dinner."
FED Pro > Chef Rafael Gonzalez of The Four Seasons

AI-2640, Anguilla
T: 264.498.0171 | anguillasandbar.com

International

MEXICAN | Picante

"They have killer Mexican food and Margaritas. Their house-made hot sauce is a must try."
FED Pro > Chef Jasper Schneider of CuisinArt Golf Resort & Spa

West End Village, Anguilla
T: 264.498.1616 | www.picante-restaurant-anguilla.com

ASIAN | Cha Cha San

"I come here for the dumplings."
FED Pro > Pastry Chef Geraud Lavest of Geraud's Patisserie

South Hill, Anguilla
T: 264.583.1988 | chachasan.com

LATE NIGHT

Food Trucks & Shacks

The Strip is where you'll find a collection of food shacks that line the Valley Street across from The People's Market.

"Try The Strip on The Valley where you can usually find about 10 food trucks. Food is authentic and plenty of selections, plus there are always plenty of rum drinks and beer."
FED Pro > Chef Rafael Gonzalez of The Four Seasons

The Strip in The Valley, North Side, Anguilla

Elvis' Beach Bar

"I like Elvis for a great all around Caribbean experience."
FED Pro > Chef Rafael Gonzalez of The Four Seasons

Sandy Ground, Anguilla

DAY TRIP

Sandy Island

For $10, you can take a sea shuttle to Sandy Island. It takes just five minutes and leaves from the pier in front of Johnno’s Beach Bar at Sandy Ground. This small island has its own restaurant/bar and lots of snorkeling.

"At Sandy Island, I don’t think it gets much better than eating their fresh grilled crayfish with your feet in the sand."
FED Pro > Chef Jasper Schneider of CuisinArt Golf Resort & Spa

T: 264.476.6534 | www.mysandyisland.com